par Ambra Santori and Daniele Grassini | Mai, 2022 | Actualités, Blog, La nature et le climat, La société
When you go on a walking trip, you find yourself reconsidering the importance of many objects. It was one of the first discoveries we made while meticulously organising our adventure: we drew up a list of things to bring, made a test by putting them in our backpacks...
par Europeanfootprints | Fév, 2022 | Blog, La nature et le climat, La société, MakeAPledge
Hi everyone! Here is my last update for this incredible #MakeAPledge initiative! I hope you all had a great end of the year celebrations and a fresh start to the year 🙂 First of all, I have focused on little daily changes. In November, I volunteered to be a steward...
par Laura Mentini | Juil, 2021 | Blog, L’éducation, MakeAPledge
Part 4 In this post, I will walk you through another project that during the pandemic year has brought us to expand and formally establish ourselves as a network of actors that deal with the education and development of youngsters in the neighbourhood. As Doposcuola...
par Lilia Prelević | Juil, 2021 | Blog, La nature et le climat, La société, MakeAPledge
Hello everyone! I hope you’re all doing well and have been able to enjoy some sunny weather – has anyone tried a ‘plastic-free picnic’ yet? Let me know how it went, and if you’ve discovered any tips of your own please feel free to share them in the comments below!...
par Selasie Djameh | Juil, 2021 | Blog, La société, MakeAPledge
Universal Design, Tourette’s and Reasonable Accommodations May May 20th was Global Accessibility Awareness Day (#GAAD). I have to admit I had never heard of this day, I only came across it because of tweets of some disabled people I follow on Twitter. Because of...
par Elionor Ferrer | Juil, 2021 | Blog, La santé et le bien-être, La société, MakeAPledge
Living without meat is not difficult but it is easy to consume meat unconsciously. In today’s chapter I am going to tell you about the latest updates on my no-meat journey and how I ended up eating meat without knowing it was meat. The day I started my pledge not to...
